Special adsorption resin for juice
Special adsorption resin for juice
Special adsorption resin for juice

Special adsorption resin for juice

Used in juice processing process, can significantly improve the juice color values, light transmittance and reduce turbidity, increase the stability of fruit juice, raising the quality of fruit juice

Special juice series adsorption resins are used in juice processing process, can significantly improve the juice color values, light transmittance and reduce turbidity, increase the stability of fruit juice, raising the quality of fruit juice, and at the same time can effectively remove patulin, reduce pesticide residues.

Special adsorption resin for juice:

Product Model Application
HA-90G🔗In glucose and high-fructose corn syrup production, reduces color value while retaining sugars; for soy sauce and vinegar fermentation, it effectively removes melanoidins and polyphenol oxidation products
HD-5Removal of harmful heavy metal ions from fruit and vegetable juice.
HD-80AImprove the color value, transmittance and other physical and chemical indicators, remove some harmful substances such as patulin, so the after treated fruit and vegetable juice color value stroageis good and stability.
HD-80BEffectively remove the harmful substances such as patulin and pesticide residue, improve the color value, transmittance and other physical and chemical indexes, so the after treated fruit and vegetable juice color value stroage is good andstability.
HD-80CImprove the color value, transmittance and other physical and chemical indicators, remove some harmful substances such as patulin,so the after treated fruit and vegetable juice color value stroageis good and stability.
HD-80DMainly to inprove the pear juice color value, transmittance and etc physical and chemical indexes , under same condition, compare with other resins, this resin increased3-5% color value. Some harmful substances such as patulin were removed, and the storage stabilityof color value is very good.
HD-90It is suitable for producing natual fructose from apple juice and pear juice, and the products have excellent stability.
HD-91
HD-92